San Jose Pizza |
Pizza is one the most global and
famous dishes in the globe. We remember pizza as a flat round bread which
normally topped with tomatoes, sauce, and cheese/mushroom/chicken. There are
lots of restaurants and huts that will provide finest pizzas in San Jose. With just a call, you will get a fast pizza delivery for almost every
pizza restaurants in San Jose.
But what if someone wants to try making pizza at their own home. Let’s discuss
one of the main process of pizza making, which is, making pizza dough.
The practice of dough making has
been conducted since ages but mastering the perfection is a cumbersome job.
With no special machinery at disposal, hands will be used to prepare the dough.
A large mixing bowl, measuring cup, measuring spoons, a large whisk or wooden
mixing spoon and some kitchen film are required though.
Pizza in San Jose |
Firstly, sugar is dissolved in
the warm water poured in a large mixing bowl. Yeast of 1-1/4 Oz envelope is stirred
in the water. In order to make yeast active, the mixture is allowed to settle
down for at least 10 minutes. After a while, the mixture will become foamy and
cloudy. Olive oil is added to the mixture and the 3 cups of flour is added
afterwards. The mixture is whisked until
the mixture is completely smooth. Hands are then used to ensure all of the dry
flour has amassed into a moistened dough. In order to kneed, the dough is taken
out from the bowl to the tabletop surfaced with flour. Whatever the process one
may use to knead, the dough must be kneaded into a silky and smooth ball. The
dough is then coated with olive oil and placed into a bowl which too has been
coated with olive oil.
Then, the dough is transformed
into a pizza pan. The transformation can be done using various methods – be
they sheeting, pressing or hand tossing. Using any of these methods, a rough
pizza dough is made into a pizza pan.